Raspberry Tarte Unverified!

Surprise! This recipe didn't mention the measure for nuts, but I'm guessing its pretty close to "Raspberry Tart (25 Pie)".


  • 3 egg whites
  • 1 cup sugar
  • 14 crackers, finely crushed
  • 1 tsp baking powder
  • dash salt
  • 1 tsp vanilla
  • 3/4 cup chopped nuts
  • 1 small jar raspberry jam
  • 1/4 pint whipping cream


Beat egg whites till stiff and gradually beat in the sugar. Slowly add crackers, baking powder, salt and vanilla. Fold in nuts and spoon into a 9" greased pan. Bake at 325F for 25 or 30 minutes. Let cool.

Spread 1 small jar raspberry jam onto the crust. Beat 1/4 pint whipping cream till stiff. Frost. Chill before serving.