It should be noted that in my granmother's time "pudding" was not included as one of the selling ingredients. Today's "moist" cake mixes are different consistency-wise and such recipes should be treated with caution.
lemon cake mix
1 1/2 cups
Bake cake at 325F for 60 minutes in 12x9x3 pan.
Glaze: Mix powdered sugar with lemon juice. Make holes in cake with fork and pour glaze over cake.