Lemon Cake Unverified!

It should be noted that in my granmother's time "pudding" was not included as one of the selling ingredients. Today's "moist" cake mixes are different consistency-wise and such recipes should be treated with caution.


  • 1 lemon cake mix
  • 3/4 cup oil
  • 3/4 cup water
  • 4 eggs
  • 1 pkg lemon gelatin


  • 1 1/2 cups powdered sugar
  • 3 Tbsp lemon juice


Bake cake at 325F for 60 minutes in 12x9x3 pan.

Glaze: Mix powdered sugar with lemon juice. Make holes in cake with fork and pour glaze over cake.