Cranberry Salad (Christmas) Unverified!

I'm a bit dubious about this recipe based solely on the fact that pineapple is supposed to be one of the few fruits you cannot normally embed in gelatin as the acidity in the fruit inhibits jelling. Perhaps the cranberry sauce adds the extra oomf?


  • 1 large or 2 small pkgs raspberry Jello
  • 16 oz whole cranberry sauce
  • 1 8oz can crushed pineapple including juice
  • 2 cups boiling water
  • 1/2 cups Burgundy or Port wine
  • 1/3 cup walnuts, diced


  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • lemon juice to taste


Put cranberry sauce into hot water with jello. Add nuts when almost firm.