Cranberry Jello Unverified!

Yield: 12 servings


  • 2 cups boiling water
  • 1 large package raspberry jello
  • 1 16oz can whole cranberry sauce
  • 1 8oz can crushed pineapple, undrained
  • 1/2 cup burgundy wine
  • 1/3 cup chopped walnuts


Add boiling water to package of raspberry jello and stir well to dissolve. Add remaining ingredients and pour into 9x13 pan. Chill.