Cherries and Cream Pie Unverified!


  • 1 3oz pkg cherry jello
  • 3/4 cup boiling water
  • 1 pint vanilla ice-cream
  • 1 22oz can cherry pie filling
  • 1 -10f Graham cracker crust
  • whipped desert topping


Combine gelatin + boiling water. Add ice cream & stir until melted.

Set aside 5-6 cherries. Blend remainder into ice cream mixture. Pout into pie crust. Chill. Top with whipped topping and cherries.