Zucchini Bread, Candidate Two Unverified!

Yield: 2 loaves
My gut instinct says that Candidate One is the more likely favorite at the end of the day, however the fact that this one used both cinnamon and a whopping two -cups- of honey made it a bit more interesting sounding if only for the using of two -cups- of honey...


  • 3 cups flour
  • 3 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/4 tsp baking powder
  • 1/2 tsp nutmeg
  • 3 eggs
  • 2 cups honey
  • 3/4 cup oil
  • 3 tsp vanilla
  • 2 cups zucchini, grated
  • 1/2 cup walnuts, chopped


Sift together flour, cinnamon, baking soda, salt, baking powder and nutmeg and fold in remaining ingredients, stirring minimally. Bake at 325F for 60 minutes.