Lamb Curry Fave!

Yield: 4 Servings
This may be closest described as "English Curry", an appropriation which shares some ingredients but is generally simpler than its Asian counterparts. This was a staple food my crowing up.


  • 1/4 cup margarine or butter
  • 1 large onion, chopped
  • 1 clove garlic, chopped
  • 1-2 tsp curry powder, to taste
  • 1/4 cup flour
  • 13 oz can chicken broth
  • 1/2 pint light cream
  • 1 1/2-2 lbs lamb, cubed
  • salt and pepper


In a saucepan cook the lamb and reserve. In the same or another saucepan. melt butter and saute onion, garlic and curry until onions are soft. Gradually stir in flour. Mix in the chicken broth and light cream. Stir over low heat until sauce bubbles and thickens to desired consistency.