House Fresh-Grind Spice Mix Fave!

Based loosely on a grinder mixture we got while staying in Italy in 2004. There it was labeled "per bruscetta" and contained mostly the same things.


  • red pepper flakes
  • dried minced garlic
  • pepper corns
  • dried onion flakes


Mix ingredients to roughly the same proportion save for the dill which should be used no more than a third. I often go short on the fennel as well as it can be a jarring note at times.

In a grinder this has a tendency to separate out with the larger corns of pepper and red pepper flakes hanging about. Its best to re-integrate the contents of a grinder when about a third is left.