Firecracker Shrimp

Yield: 4 servings
Remarkably good for a package recipe.


  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 2 tsp cornstarch
  • 2 tsp grated orange peel
  • 1/4 tsp crushed red pepper flakes
  • 1 tbl oil
  • 4 cloves garlic, minced
  • 2 tsp fresh ginger, minced
  • 2 lbs shrimp, peeled and de-veined
  • 3 green onions, chopped
  • 6 cups cooked white rice


Whisk together honey, soy sauce, orange peel and red pepper flakes until cornstarch is absorbed, Heat oil in large skillet over medium-high heat. When at temerature, add shrimp and green onion and cook for 1-2 minutes or until the shrimp turns pink. Stir in sauce and allow to thicken before serving over rice.