Mix filling ingredients and refrigerate. Mix dough ingredients and kneed until dough is smooth. Form a large ball and place in greased mixing bowl to double, about 2 hours.
After doubling, kneed down and break off egg-sized pieces. Flatten pieces and measure out 2tbl of meat mixture in a strip. Fold dough over and smape to look like small loaf of bread about 3" long. Ensure that meat is sealed within bread.
Arrange loaves in two rows in a 7"x11" greased pan. Allow dough to double in size and bake at 350F for 1 hour or until tops are golden brown. Rolls will expand to fill and touch sides.