Don Brown's Tri-Tip

In 2009 I made a tremendous buy of tri-tip as an exercise in freezer management and tri-tip cookery. This fairly simple recipe came up pretty high on Google, suggesting its fairly well-liked and linked to. For being simple its mighty tasty. Even with reduced-sodium soy and teriyaki this ends up a little on the salty side.


  • 1/4 cup teriyaki sauce, reduced salt preferred
  • 1/4 cup soy sauce, reduced salt preferred
  • 1/4 cup red wine
  • minced garlic or garlic powder, to taste
  • pepper, to taste
  • tri-tip


Marinate tri-tip overnight or longer