Blender Ceasar Dressing Fave!

Far, far away from the traditional, bowl-turned recipe but nobody eats in restaurants like that anymore. As far as quick-prep Ceasar goes, this is the goods and it gets better as time goes on. In addition to dressing it makes a great impromptu sauce for meats and vegetables. Its easy to use as a casual sauce but be warned that there is a fair amount of salt in the measure and in ingredients such as Parmesan cheese and Worcestershire sauce among its negative yet oh-so-tasty blandishments. RAW EGG WARNING: Uncooked eggs are known to occasionally carry diseases such as salmonella which may put sensitive groups at risk. As such, its best to forewarn any of your guests that there's a bit of the very previously really fresh raw egg product before serving it and having an alternative on hand.


  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced or pressed
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup salad oil


In blender, combine egg, Parmesan cheese, lemon juice, garlic, Worcestershire, salt and pepper. Mix until blended. With the blender on its lowest speed, gradually add oil in a thin stream and continue to blend until dressing is thick and creamy. Pour into jar. Cover and refrigerate for at least one hour. Per the original, "Keeps up five days" -- your risk tolerance may vary.

Let stand at room temperature for fifteen minutes before using. Shake well.