Bisquick Formulae

Yield: 6-8 Servings
I can't tell you the number of times I've had to look this up on the damnable Internet, having long-since traded the box for a canister. Bisquick turns out to be marginally unhealthy in levels of both fat and sodium -- probably why it tastes so good. Add in butter, jam, syrup and other calorie-laden good times and you can see why it pays to keep this ingredient in check around the kitchen.


BISCUITS (makes 6-8)

  • 2 1/4 cups Bisquick
  • 2/3 cup milk


  • 2 cups Bisquick
  • 1 cup milk
  • 2 eggs


  • 2 cups Bisquick
  • 1 1/3 cup milk
  • 1 egg
  • 2 tsp oil



-- Biscuits: Cook at 450 degrees 8-10 minutes

-- Pancakes: Until the bubbles stop coming to the surface and any surface ones have popped (1st side)

-- Waffles: 'til the steam stops coming out of the 'maker