Best Way Mashed Potatoes Unverified!

Yield: 6-8 servings


  • 4 ls russet potatoes
  • 1 Tbl salt
  • 1 cup whipping cream
  • salt and pepper, to taste


Peel and cut potatoes into eights. Place in a large pot and cover with water. Add 1 salt and simmer over medium-high heat. Simmer until poatoes are cooked through, about 12-15 minutes. Drain and shake to remove moisture.

Warm cream over low heat or in 30 seconds of microwaving.

Mash potatoes in a large bowl to preference. Fold in butter and cream. Season to taste.