Trifle (Marian Smith) Unverified!

Ingredients

  • 1 pkg pound cake, sliced
  • cream sherry
  • 1 pkg cherry gelatin
  • 1 can pie cherries
  • vanilla pudding, not instant
  • whipped cream
  • chopped walnuts

Preparation

Place cake slices in pan. Soak with cream sherry. Pour liquid gelatin over cake. Pour pie cherries over gelatin. Layer pudding over trifle. Top with whipped cream. Sprinkle with chopped walnuts.