Peel eggplant and slice 1/2 inch thick. Brown in butter. Cook onions until slightly brown. Cook meat 10 minutes. Combine tomato past and other ingredients. Make sauce of 3 Tbsp butter, flour and milk. Stir in beaten eggs.
[sadly this is the end of the instructions. Similar reference recipes from The Internet suggest all remaining ingredients layer into a deep pan and are baked 30-40 minutes. Perhaps these things were transparent to my grandmother. Else she should have used a bigger card]