Dissolve lime and lemon flavored gelatin in boiling water water. Add juice drained from pineapple. Chill until
[A mystery follows: where does the pineapple go? What about the sour cream?
I believe from a read of a contemporary version of a completely different recipe by the same name, it would go like this:
The pineapple, cream cheese and milk would be integrated and then combined with the soft-set gelatin, this mess put into ring forms though in 2017, any old mold would do I imagine. This goes upon the cottage cheese. -- Ed, though worth checking w/Aunt Molly.]