Lemon Dessert Unverified!

Yield: 10+ servings

Ingredients

Crust

  • 1 cup flour
  • 1/2 cup chopped nuts
  • 1/2 cup margarine
  • 1/4 cup sugar

Filling

  • 8 oz cream cheese
  • 1 cup cool whip
  • 1 cup powdered sugar
  • 2 pkg instant lemon pudding
  • 3 cups milk
  • 2 cups cool whip

Preparation

Crust: press into 9x13 pan. Bake at 375F for 10 minutes or until slightly brown. Cool.

Cream cream cheese, cool whip, powdered sugar and spread over crust.

Mix together pudding and milk and spread over previous layer. Top with cool whip and refrigerate.