Lemon Chiffon Pie (Variation 1) Unverified!

Ingredients

  • 4 eggs, separated
  • 1/2 cup sugar
  • juice from 1 large lemon
  • rind from one large lemon
  • 1/2 pkg lemon jello
  • 1 cup boiling water
  • additional 1/2 cup sugar
  • pinch salt
  • whipped cream
  • 1 strawberry

Preparation

Mix together 4 egg yolks, sugar, lemon juice and rind and cook until thickened in double boiler. Add 1/2 pkg lemon jello dissolved in 1 cup boiling water.

Place in refrigerator until it starts to set.

Add 4 egg whites beaten into 1/2 cup sugar and pinch salt.

Pour into baked pie shell. Top with whipped cream and a strawberry.