Heavenly Angel Dessert Unverified!

Ingredients

  • 1 cup sugar
  • 3 tbsp corn starch
  • 1 1/2 cups orange juice
  • 1/2 cup water
  • 2 tbsp lemon juice
  • 1 egg, beaten
  • 1 tbsp butter
  • 1/2 cup whipping cream
  • 1 loaf angel's food cake
  • 1/4 cup sweetened coconut, toasted

Preparation

Combine sugar cornstarch and salt. Add orange juice, water, lemon juice & egg. Mix well. Cook over medium heat stirring constantly, until thickened. Add buttera and cool to lukewarm. Beat cream. Stir into mixture. Break cake into 1 inch pieces. Line bottom of 8 inch square pan 2 1/2 of cake pieces. Cover with half of pudding mixture. Layer rest of cake pieces and pudding mixture. Layer rest of cake pieces and pudding. Sprinkle with coconut. Chill at least 2 hours. Cut into squares and serve.