Grand Marnier Sauce Unverified!

Ingredients

  • 1 quart milk
  • 1/2 cup + 1 Tbsp sugar
  • 2 Tbsp sweet butter
  • 1 vanilla beat, split
  • 1 whole egg
  • 3 egg yolks
  • 3 Tbsp cornstarch
  • 10 Tbsp Grand Mariner

Preparation

[No preparation provided! Just service notes. Its likely that this mess should be heated until thickened and then allowed to cool some, the vanilla bean strained/removed.]

Make sauce, reheat before serving.

Add 4 Tbsp Grand Marnier to 2 c sauce [nb: this seems kind of crazy-town given that we're already in for +1 cup at this point]