Corned Beef Delight Unverified!

Yield: 10 servings

Ingredients

  • 1 8ox pkg noodles
  • 2 12oz cans corned beef, chopped
  • 1/2 lb shredded cheese
  • 1 can cream of chicken soup
  • 1 can milk
  • 1/2 cup onions, flakes or chopped
  • 1 small can Chinese noodles

Preparation

Cook noodles in boiling water and drain. Add rest of ingredients and stir. Top with 1 small can Chinese egg noodles. Bake at 350F for 45 minutes.