Cook noodles 10 minutes. Rinse in cold water. Mix with oil. Place in 3 quart baking dish. Mix cottage cheese, sour cream, oregano, thyme and 1/2 tsp salt. Spoon in layers over noodles. Sprinkle with parsley. Saute beef with onion and garlic in skillet. Mix in 1/4 tsp salt and tomato paste. Spoon over cheese layer. Sprinkle with Parmesan*. Bake in 400F oven for 30 minutes.
* - Original recipe read "sprinkle with tomato paste" which I'm sure wasn't what she meant.