Burgundy Beef Strips Unverified!

Yield: 6-8 servings

Ingredients

  • 2 lbs beef round, partially frozen
  • 1/3 cup flour
  • 2 tsp salt
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 bouillon cubes, in 1 cup boiling water
  • 12 small onions
  • 1 cup burgundy wine
  • 2 Tbsp catsup
  • 1/2 tsp thyme
  • 1 small bay leaf
  • 1/8 tsp garlic powder
  • 1/2 lb mushrooms, halved

Preparation

Cut round steak into slices 1/4 inch thick and 2 inches long. Dredge in flour and salt and brown. Add dissolved bouillon cubes, burgundy wine, catsup and herbs. Cover tightly and cook slowly for 45 minutes. Add mushrooms and cook 14 minutes longer or until meat is tender. Remove bay leaf.

Thicken cooking liquid with flour if desired. Serve over hot rice or noodles.