Crust: Mix ingredients in a bowl. Put in 9x13 pan. Put in refrigerator to cool while making filling.
Filling: Beat together powdered sugar, butter and eggs until smooth and creamy.
Place a layer of sliced bananas on crust then a layer of filling, then a layer of crushed pineapple, a layer of sliced strawberries. Top with chipped cream them sprinkle with chopped nuts & Graham cracker crumbs.
NOTE: While most of the recipes in this collection are kept as true to the original as possible, some notes on this recipe are required. * - The original recipe lists this as "melted", though "softened" is probably more correct. Additionally, a modern reference recipe omits the eggs and uses instead 8 oz. of cream cheese. # -- the measurement here is from the reference recipe and may be a bit overkill given the use of a strawberry layer.