** For Chicken:
Marinate chicken in buttermilk for about 1 hour in frefrigerator. Combine the flour, dried thyme and Creole seasoning in a bowl for dredging. Drain the chicken and dredge in flour mixture, shaking off any excess.
Fry chicken in 350F oil for 9-10 minutes or until golden brown. Complete the cooking by placing chicken in a 350F oven until chicken is cooked through, about ten minutes -- the juices will run clear.
Serve with Garlic Mashed Potatoes, yo!