Thyme Buttermilk Chicken Unverified!

Lots of good reviews [http://search.foodnetwork.com/recipes/date-plate/thyme-buttermilk-chicken-recipe/reviews/index.html]. Its a two-fer!

Ingredients

  • 1 whole chicken, sectioned into 8 pieces
  • 2 cups all-purpose , flour
  • 1 cup buttermilk
  • 2 Tbl whole dried thyme
  • creole seasoning (e.g. "Tony's" brand)
  • oil, for frying

Garlic Mashed Potatoes

  • 1 potato
  • 2 Tbl milk
  • 1 tsp garlic powder
  • 1 Tbl chopped parsley
  • salt
  • freshly ground black pepper

Preparation

** For Chicken:

Marinate chicken in buttermilk for about 1 hour in frefrigerator. Combine the flour, dried thyme and Creole seasoning in a bowl for dredging. Drain the chicken and dredge in flour mixture, shaking off any excess.

Fry chicken in 350F oil for 9-10 minutes or until golden brown. Complete the cooking by placing chicken in a 350F oven until chicken is cooked through, about ten minutes -- the juices will run clear.

Serve with Garlic Mashed Potatoes, yo!