Tartlets: pecan Unverified!

Yield: 4 dozen
Good lord, I love pecan pie. The idea of dozens of -little- pecan pies makes me very, very happy

Ingredients

CRUST

  • 1/2 cup margarine
  • 1/2 cup sugar
  • 2 egg yolks
  • 1 tsp almond extract
  • 2 cups sifted flour

FILLING

  • 1/2 cup margarine
  • 1/3 cup dark Karo syrup
  • 1 cup confectioners sugar
  • 1 cup chopped pecans

Preparation

Cream margarine and sugar and mix in egg yolks and almond extract. Fold in flour. Press evenly into tart shells or muffin tins. Bake 8 to 10 minutes at 400F.

Boil margarine, Karo syrup and confectioner's sugar. Stir in pecans and spoon into shells. top with pecan halves. Bake at 350F for 5 minutes.