Shrimps and Things in Cognac Unverified!

Ingredients

  • 1 lb raw shrimp, turkey or chicken breast
  • 1/2 cup butter
  • 2 jiggers cognac

Preparation

Saute shrimp or other meat in butter for 4 minutes. Season with salt and pepper and add 2 jiggers of cognac. Light (yay! flames!) and serve.