Put water and sugar in saucepan. Bring to boil, stirring constantly. Slice fruit thinly and put in sugar water. Let stand at room temperature at least 2 hours. Place in punch bowl or pitcher, reserving one slice of each fruit for each glass. Add other ingredients; sparkling water last. You may chill or add ice. For a sweeter taste, add ginger ale, Sprite or 7-up with or instead of club soda. Also, try orange juice and/or lemonade.