Post-Almanor Lamb Dinner

Almanor is pretty much just eating and drinking for several days straight. The drive back along I5 is grueling and usually leaves on arriving at supper time with a good starve on while leaving one rather tired. This was a one-skillet meal that turned the tide of starvation quite nicely. (15 Aug 2004)

Ingredients

  • 4 sprigs rosemary
  • olive oil
  • 4 lamb chops
  • garlic salt
  • hash browns

Preparation

In a medium-hot pan, saute rosemary in olive oil until soft. Rub lamb chops with garlic salt and fry. When done, cover with foil and place in a warm pan.

Add additional rosemary and olive oil to the pan and fry hash browns in the "dirty' pan. Remove, drain and serve with lamb chops.