Pork Chops Patrice

A recipe from my Uncle Patrick's "bachelor days", which were long and varied. Somewhere exists a recipe for Tuna Surprise which contained lots of strange things such as peas (not to mention "hot tuna") but was generally pretty tasty. Sadly I wouldn't rediscover this recipe until well -after- college. Makes a tasty winter meal.

Ingredients

  • 6-8 nice chops
  • white wine
  • 1 green onion, finely chopped
  • 1/4 cup sour cream
  • 3/4 cup sliced raw mushrooms
  • 1 can cream of mushroom soup
  • fresh mushrooms

Preparation

Brown pork chops, add wine and simmer for a while. In a large Pyrex baking dish, spread soup evenly and add rest of ingredients. Place chops on top of sauce and bake at 350F for 15 minutes. When sauce has thinned a little and is bubbly, spoon over chops and continue to bake another 10 minutes.