Pork Adobo

Yield: 7 Servings
I can't say this is all that authentic, but it is rather tasty. The end product ends up a bit salty -- using low-sodium soy sauce may rectify this some.

Ingredients

  • 1 lb boneless pork or pork ribs, cut into 1 1/2-2" chunks
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 4 Tbl vinegar
  • 6 cloves garlic, minced
  • 10 peppercorns
  • 2 bay leaf
  • 1/4 cup white wine
  • 2 Tbl lemon juice
  • 1 Tbl sugar

Preparation

Marinate pork (substitute chicken) in all ingredients for 1-2 hours. Simmer in saucepan for 30 minutes, stirring occasionally. Simmer on low until sauce becomes thick and meat becomes tender. Add salt and pepper as needed.