Arrange butterflied prawns in baking pan. Season to taste with salt and pepper. Combine oil, wine, lemon juice, chicken stock, shallots, basil and oregano and pour over shrimp.
Cook under broiler for 10 minutes or until golden.
**WARNING: COMING OUT OF THE BROILER, THE COMBINATION OF SLOSHY FLUIDS WILL BE EXCEPTIONALLY HOT AND SHOULD BE EXPECTED A BURN RISK**