Press fresh ground pepper well onto both sides of patty, let stand for 30 minutes. Sprinkle light layer of salt in heavy pan. Heat until salt turns a light brown. Place patties in pan and brown on each side. When patty is well browned on other side add Worcestershire sauce, lemon juice and butter onto each patty.
Pour 1/3 cup of brandy over all patties, reduce heat and light brandy, being careful not alight oneself or one's kitchen. Spoon brandy over all patties and serve immediately.