Gazpacho Dip Unverified!

Yield: 12 servings

Ingredients

  • 2-3 large firm tomatoes, diced
  • 2 small cans chopped olives
  • 1 bunch green onions, chopped
  • 1 7oz can diced green chiles
  • 1/4 cup vinegar and oil salad dressing
  • garlic salt, to taste (optional)

Preparation

Mix all ingredients and refrigerate. Serve with corn chips.