Egg rolls Unverified!

Ingredients

OUTERS

  • 1/2 cup flour
  • 1/2 cup water

INNERS: CRAB FILLING

  • 1 lb crab meat
  • 1 lb ground pork
  • 1/2 cup green onions, minced
  • 1/2 cup water chestnuts, minced
  • 1 Tbl soy sauce
  • 1 egg yolk, beaten

CHICKEN FILLING

  • 1 lb ground chicken
  • 1/2 lb ground ham
  • 1/2 cup water chestnuts, chopped
  • 1 Tbl soy sauce
  • 1 egg yolk, beaten
  • 2 tsp ginger, grated

MUSHROOM FILLING

  • 1/2 lb ground pork, ham or shrimp
  • 1/3 cup green onions, minced
  • 1 cup bean sprouts, chopped
  • 1/4 cup water chestnuts, minced
  • 1/2 lb mushrooms, chopped cooked in 3 Tbl oil
  • 2 tsp cornstarch
  • 1 Tbl soy sauce

Preparation

Heat and lightly grease a small griddle. Mix flour and water and lightly paint a 5" square on the griddle. Remove as soon as dry and place a roll of filling on one side and roll up. Fry rolls in 370F oil before serving.