I'm a hard-sell on green peppers. Not much for the flavor, not much for the consistency in any form, but the small pieces of pepper in this recipe give the slaw a nice crisp zing.
The dressing is quite tasty but one should probably be careful with the measure of salt and sugar -- the salad dressing mixture I use has plenty of both. My first making of this came out both overly salty and overly sweet. This was remedied some by some dashes of lemon juice.
dash of pepper
Italian salad dressing
Add other ingredients to prepared vegetables and toss.