Blender Ceasar Dressing Fave!

Far, far away from the traditional, bowl-turned recipe but nobody eats in restaurants like that anymore. As far as quick-prep Ceasar goes, this is the goods and it gets better as time goes on. In addition to dressing it makes a great impromptu sauce for meats and vegetables. Its easy to use as a casual sauce but be warned that there is a fair amount of salt in the measure and in ingredients such as Parmesan cheese and Worcestershire sauce among its negative yet oh-so-tasty blandishments. RAW EGG WARNING: Uncooked eggs are known to occasionally carry diseases such as salmonella which may put sensitive groups at risk. As such, its best to forewarn any of your guests that there's a bit of the very previously really fresh raw egg product before serving it and having an alternative on hand.

Ingredients

  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced or pressed
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup salad oil

Preparation

In blender, combine egg, Parmesan cheese, lemon juice, garlic, Worcestershire, salt and pepper. Mix until blended. With the blender on its lowest speed, gradually add oil in a thin stream and continue to blend until dressing is thick and creamy. Pour into jar. Cover and refrigerate for at least one hour. Per the original, "Keeps up five days" -- your risk tolerance may vary.

Let stand at room temperature for fifteen minutes before using. Shake well.