Preheat oven to 450F. Line baking tray with foil (not parchment, though it might be tempting to do so) and lightly oil. Mix dry ingredients in a zip-top bag. Beat the egg into a bowl and work the strips through the wash and into the drege as two batches. Lay each on the foil and drizzle butter over the top.
Bake for six minutes before turning and continue to cook for another six to eight minutes or until cooked through.