Best Way Pumpkin Pie Unverified!

Yield: 8-10 servings

Ingredients

  • 1 1/2 cups pumpkin puree
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 3/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1 1/4 tsp cinnamon
  • 3 eggs, lightly beaten
  • 1 cup whole milk
  • 3/4 cup (6 oz) evaporated milk
  • 1/2 tsp vanilla
  • pie crust, unbaked

Preparation

Preheat oven to 450F. Mix together pumpkin, sugar, salt, ginger, cloves and cinnamon in a large bowl. Mix in eggs, whole milk, evaporated milk and vanilla and pour into crust.

Cook for 10 minutes at 450F, reduce temperature to 325F and bake for 50-60 minutes; until a knife inserted in the center comes out clean.

Serve at room temperature.