Bill Pollock's Eat Happy: Bisquick Formulae

Notes:

I can't tell you the number of times I've had to look this up on the damnable Internet, having long-since traded the box for a canister.

Bisquick turns out to be marginally unhealthy in levels of both fat and sodium -- probably why it tastes so good. Add in butter, jam, syrup and other calorie-laden good times and you can see why it pays to keep this ingredient in check around the kitchen.

Ingredients:

	BISCUITS (makes 6-8)
2 1/4 cups	Bisquick
2/3 cup	milk

	PANCAKES
2 cups	Bisquick
1 cup	milk
2	eggs

	WAFFLES
2 cups	Bisquick
1 1/3 cup	milk
1	egg
2 tsp	oil

Preparation:

Cooking:
-- Biscuits: Cook at 450 degrees 8-10 minutes
-- Pancakes: Until the bubbles stop coming to the surface and any surface ones have popped (1st side)
-- Waffles: 'til the steam stops coming out of the 'maker