untried new
Barcelona Chicken
Notes:
Another gorgeous-looker from Webber's.
Ingredients:
  Meat
1 4-5lb whole chicken, sectioned into 2 breasts, whole legs and wings
 
  Marinade
5 scallions, cut into 1" pieces
1 lightly packed cup fresh basil
3 large garlic cloves
2 serrano chile peppers, seeded and chopped
1/4 cup extra virgin olive oil
2 tbl sherry vinegar
1 tsp kosher salt
1/2 tsp freshly ground black pepper
Preparation:
Process the marinade ingredients in a blender or food processor until smooth: 1 to 2 minutes. Bag-marinade sectioned chicken in the refridgerator for at least 4-6 and as many as 12 hours. Grill chicken skin-side down over indirect medium heat until fully cooked: breast and wings will be done first (~30 mins) the leg pieces next (~40 minutes). Webber suggests moving the pieces over direct heat for their last 10 minutes to brown the chicken fully.
Primary
Category:
Main Dishes
Categories:
BBQ
Needs Research
**New06
Chicken
Source:
Webber's Real Grilling, page 204.
Bill Pollock's Eat Happy